Chinese Food
All Recipes
Qifeng cake roll
This Qifeng cake roll keeps the colored skin in the way of outer roll, which I prefer
Qifeng cake
It didn't look good for the first time. It was delicious.
[sweet chocolate cookie]
The biggest advantage of learning to bake is that you can send people biscuits, cakes and desserts that you make by yourself. This sweet chocolate cookie is very suitable for the festival to send to like people to express their love. It can also... ...
[apple and coconut muffin]
Muffin is much faster than cake. It's relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. This Apple coconut Marfan fried apple in advance. The apple on the surface and the apple on the inside also have ... ...
[original & Coffee & Almond Cookies]
Since I learned baking, I often make snacks and snacks for LG. The progress of my baking can't be separated from his opinions after tasting. He will not say that it's delicious to coax me not to taste it. Instead, he will put forward his opinion... ...
[chocolate muffin]
The most difficult thing to suppress in dessert is chocolate taste. Chocolate muffin is much faster than cake. It's also relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. The surface decoration of choc... ...
Milk flavored cookies
Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
[blueberry QQ candy jam sandwich biscuit]
It's a little cookie with Q shape and heart. The flowers are lovely. The middle is inlaid with blueberry flavor QQ sugar. There is blueberry jam between the two biscuits. It's soft and delicious. Whether it's a snack for children or making a pot... ...
Walnut pie
The biggest characteristic of this pie is that it has enough material. When the full walnuts are piled on the pie skin, half of them are crisp and half of them are mellow. I really don't need to say more. Even in the hot summer, I can't stop my ... ...
Refreshing whole wheat lemon Muffin
The whole wheat flour is not often used. Even if it is made of whole wheat bread, it is mixed with a small part. But I like the taste of whole wheat very much. It's rough and tough. It's chewy. And I often eat some coarse food. It's good for my ... ...
Classic moon cake with egg yolk and lotus seed
Last year, I made a recipe that was praised by everyone. This year, I made a recipe again to participate in Changdi baking Festival. This recipe is made of 10 versions of 100g moon cake. Please adjust it if there is any increase or decrease.
Apple pie
Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. T... ...
Extreme light Cheesecake
It's about light cheese. It was first learned by grandpa Ricker. The seemingly small cake shop always has a line of people. So it inspired the idea of making it by yourself. I tried many different recipes. Finally I found that the taste of this ... ...
Air frying pan practice sponge cake
The air frying pan is equipped with a small round mold like a cake mold. I don't know if I can make a cake. So I tested it. I still want to make my favorite French sponge cake. There are three experiments in total. The final product is still qui... ...
